Larry's Crispy Potatoes
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetarian, Potatoes |
| 2 | lb | Russet Potatoes -- boiled in skins till |
| 1 | bn | Green Onions -- chopped |
| 2 | ts | Basil -- crushed, or Italian herb seasoning Black Pepper -- freshly ground |
| 1/2 | c | Vegetarian Broth -- chicken flavored Paprika -- Hungarian |
| 3 | tb | Italian Parsley -- freshly chopped, or -- fresh basil -- for garnish |
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