Lasagna
Yield: | 12 Portions |
Categories: | Meats, Main Dishes, Pasta, Vegetables, Diabetic |
1 | lb | Lean ground beef; |
16 | oz | (1 cn) stewed tomatoes; undrained |
1/2 | c | Water |
1 | cl | Garlic; minced |
2 | ts | Whole Italian herb dressing; dried |
8 | oz | (1) pkg Lasagna Noodles; whole wheat |
10 | oz | (1 pkg)spinach; frozen chopped |
1 | c | Lowfat cottage cheese; |
2 | tb | Parmesan cheese; grated |
1 | tb | Dried parsley flakes; |
1 | ts | Dried whole oregano; |
Vegetables Cooking spray | ||
4 | oz | Lowfat American Cheese; shreadded prosess |
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