Lasagna Ole
| Yield: | 6 Servings |
| Categories: | Beef, Pork |
| 1 | lb | Ground round |
| 2 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | cn | (10oz) tomatoes with green chilis |
| 1 | cn | (10oz) tomatoes; diced |
| 1 | cn | (8oz) tomato sauce |
| 1 | pk | Taco seasoning mix |
| 15 | Flour tortilla | |
| 1 | lb | Monterey jack cheese; grated |
| 1 1/2 | c | Sour cream |
| 1 2/3 | c | Fresh parmesan cheese; grated |
| 1/4 | c | Ripe olives; sliced |
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