Lasagna with White Sauce
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes, Beef, Casseroles |
| 1 | lb | Ground beef |
| 1 | lg | Onion; chopped |
| 1 | cn | (14 1/2 Oz) tomatoes with liquid |
| 2 | tb | Tomato paste |
| 1 | Beef bouillon cube | |
| 1 1/2 | ts | Italian seasoning |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Ground red or cayenne pepper |
| WHITE SAUCE | ||
| 2 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 1 1/4 | c | Mozzarella cheese; shredded |
| 10 | Uncooked lasagna noodles |
Advertisement