Lasagne Rolls
Yield: | 2 Servings |
Categories: | Pasta, Cheese |
1/2 | c | Part-skim ricotta cheese |
1 | Egg | |
1 | oz | Shredded Mozzarella Cheese |
2 | tb | Grated Parmeson Cheese,divid |
1/8 | ts | Oregano |
1/8 | ts | Basil leaves |
Dash garlic powder | ||
4 | Curly edge lasagne noodles | |
(12X3 in pcs cooked) | ||
1/2 | c | Tomato sauce |
Garnish - flat leaf parsley | ||
Leaves |
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