Lasagne Verdi

Yield:	6 Servings
Categories:	Italian, Pasta

1/2	c	Spinach;cooked, drained
2		Eggs;slightly beaten
2 1/2	c	Flour; up to 3 cups
6	qt	-Water Salt
4	tb	Olive oil
3	c	Mother's Tomato Sauce
3	c	Cheese Sauce
1/2	c	Parmesan cheese;freshly grated