Lasagne with Turkey and Fresh Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Poultry |
| SAUCE | ||
| 2 1/2 | lb | Ripe plum tomatoes -OR- |
| 4 c canned crushed tomatoes | ||
| 1 | tb | Olive oil |
| 2 | tb | Finely chopped garlic |
| 1/8 | ts | Hot red pepper flakes |
| 1 | ts | Chopped fresh oregano -OR- |
| 1/2 ts dried | ||
| Salt and pepper to taste | ||
| LASAGNE | ||
| 2 | tb | Olive oil |
| 2 | lb | Freshly ground turkey meat OR- ground leftover turkey meat |
| 1 | ts | Finely chopped garlic |
| 1/2 | c | Dry red wine |
| 1 | ts | Chopped fresh oregano -OR- |
| 1/2 ts dried | ||
| Salt and pepper to taste | ||
| 12 | Lasagne strips | |
| 2 | c | Cold water |
| 2 | c | Ricotta cheese |
| 1/4 | c | Hot water |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Melted butter |
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