Lau-Laus
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Luau (taro leaves) or fresh |
| Spinach | ||
| 1 1/4 | lb | Pork cut in 6 pieces |
| 3/4 | lb | Salmon or butter fish, cut |
| In 6 pieces | ||
| 1 | tb | Rock salt |
| 12 | Ti leaves or aluminum foil | |
| 1 | c | Water |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Luau (taro leaves) or fresh |
| Spinach | ||
| 1 1/4 | lb | Pork cut in 6 pieces |
| 3/4 | lb | Salmon or butter fish, cut |
| In 6 pieces | ||
| 1 | tb | Rock salt |
| 12 | Ti leaves or aluminum foil | |
| 1 | c | Water |