Lavender Ice Cream

Yield:	8 Servings
Categories:	Ice cream, Desserts, Flowers, Herbs

14	oz	Milk
3	oz	Lavender leaves and flowers
2	oz	Crystallized ginger; chopped
1	c	Sugar
3		Egg yolks
2	c	Heavy whipping cream; cold
		FOR GARNISH
		Lavender flowers