Lavosh (Armenian Flatbread)
Yield: | 1 Servings |
Categories: | Bread Machine, Ethnic |
FOR 1 1/2#; (1 | ||
1 | c | Water; (3/4 C) |
3 | c | All-Purpose Flour; (2 C) |
1 1/2 | ts | Salt; (1 Tsp) |
1/4 | c | Shortening; (3 T) |
1 | tb | Sugar; (2 T) |
1 1/2 | ts | Active Dry Yeast; (1 1/2 Tsp) |
3 | tb | Milk; (2 T) |
Sesame Seeds; To Taste, (To Taste) |
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