Layered Mexican Dip
Yield: | 16 Servings |
Categories: | Appetizers, Dips |
1 | lb | Ground beef |
1 | pk | Taco Seasoning Mix |
3/4 | c | Water |
1 | cn | Refried Beans |
2 | Avocadoes | |
Salt;pepper and garlic salt to taste | ||
1 | sm | Tub sour cream |
1 | Jar Salsa or Picante | |
2 | c | Shredded cheddar cheese |
Jalapeno slices | ||
Ripe; black olive slices | ||
Tortilla chips |
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