Layered Vegetable Terrine
Yield: | 8 Servings |
Categories: | Main Dishes, Vegetarian, Breakfast |
TERRINE | ||
2 | c | Shelled peas |
2 | c | Chopped carrots |
4 | c | Cauliflower florets |
3 | Eggs; separated | |
6 | tb | Low-fat cream cheese |
3 | ts | Lemon juice |
1 | tb | Chopped fresh chives |
2 | tb | Freshly grated nutmeg |
Salt | ||
Freshly ground white pepper | ||
SALAD | ||
3 | lg | Carrots; peeled |
1 | sm | Handful of fresh chives |
DIVIDER | -- snipped | |
2 | tb | Hazelnut oil |
1 | ts | Raspberry vinegar |
Salt | ||
Freshly ground black pepper |
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