Le Mont Salad
Yield: | 6 Servings |
Categories: | Salad |
2 | Cloves garlic; pressed | |
1 | c | Salad oil |
1 1/2 | c | Wine vinegar |
Salt & pepper to taste | ||
6 | Bunches leaf lettuce; washed & torn into bite size pieces | |
1 | Purple onion; sliced | |
3 | Tomatoes; cut into quarters |
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