Lebanese Tabbouleh

Yield:	8 Servings
Categories:	Salads, Vegetables

1/2	c	Fine grain cracked wheat (bulgur)
1/2	c	Finely chopped onion
1/2	ts	Allspice
1/2	ts	Pepper
1	ts	Salt; or to taste
3	c	Finely chopped parsley
1/2	c	Finely chopped scallions
2	c	Finely chopped ripe tomatoes (if not ripe, omit)
1 1/2	c	Fresh spearmint leaves (finely chopped) (if necessary, substitute another mint)
1/2	c	Fresh lemon juice
3/4	c	Olive oil