Lee Sun Gai Kau (Chicken with Asparagus)
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | lb | Chicken thighs |
| 1 1/2 | lb | Fresh asparagus |
| 1 1/2 | tb | Fermented black beans |
| 1 | Clove garlic, crushed | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 3/4 | c | Water |
| 3/4 | ts | Cornstarch |
| 1 1/2 | tb | Cold water |
| SEASONING | ||
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| 1 | Green onion, slivered | |
| Dash of pepper |
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