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Leek and Potato Soup (Vichyssoise)
Yield:
10 Servings
Categories:
Family
,
Ethnic
5
c
Potatoes; peeled/diced
3
Stalks leek; sliced
2
qt
Chicken stock
1
tb
Salt
Pepper to taste
1
c
Heavy cream
4
tb
Butter
4
tb
Parsley
4
tb
Chives
VICHYSSOISE
1
c
Heavy cream (additional)
1
ts
Salt (additional)
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