Leek, Arugula and Clam Sauce over Spaghettini
| Yield: | 2 Servings |
| Categories: | Seafood, Pasta |
| 1 1/2 | tb | Olive oil |
| 1 | Garlic clove, minced | |
| 1 | lg | Leek, white part only, |
| Trimmed and chopped | ||
| 2 | tb | White wine |
| 1 | 10 oz can chopped clams, | |
| Undrained | ||
| 2 | Bay leaves | |
| 6 | oz | Uncooked spaghettini |
| 1/2 | c | Packed chopped arugula |
| Salt | ||
| Freshly ground white pepper |
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