Leek or Courgette Risotto
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 10 | ml | 2 tsp sunflower oil. |
| 1 | sm | Onion peeled and sliced. |
| 1 | Clove garlic crushed. | |
| 275 | G, 10 oz leeks washed and | |
| Sliced | ||
| Or 350 G 12 oz courgettes | ||
| Sliced | ||
| 350 | g | 12 oz risotto rice. |
| 1 1/2 | l | 2.5 pt vegetable stock |
| lg | Handful of parsley chopped. | |
| 15 | ml | 1 tbsp grated parmesan |
| Cheese |
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