Leeks a la Grecque
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | lb | Leeks; white And pale green parts only, Cut into 7-inch lengths |
| 2 | c | Water |
| 1/4 | c | Olive oil |
| 3 | Fresh marjoram Or 1 teaspoon dried | |
| 1 | Cinnamon stick | |
| 3 | tb | Red wine vinegar |
| 3 | Fresh oregano Or 1/2 teaspoon dried | |
| Salt to taste | ||
| 1 | c | Diced tomatoes |
| 1/3 | c | Calamata olives; pitted and halved |
| 1/4 | lb | Feta cheese; to 1/2 lb, Crumbled |
| Minced fresh marjoram And oregano to taste |
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