Leeks in Vinaigrette
| Yield: | 2 Servings |
| Categories: | Vegetables, French |
| 12 | md | Leek; =or |
| <dressing> | ||
| 1/2 | c | Olive oil |
| 2 | tb | Dijon mustard (recipe) |
| 1/4 | c | Red wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | Shallots, finely chopped | |
| 1 | tb | Chopped fresh parsley |
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