Left over Turkey Enchiladas
| Yield: | 10 Servings |
| Categories: | Mexican, Vegetables |
| 1/4 | c | Olive oil |
| 1/2 | c | Onions -- chopped |
| 1/2 | c | Bell peppers |
| 1/4 | c | Olive oil |
| 2 | c | Turkey -- cooked/chopped |
| 2 | c | Corn -- frozen |
| 1 | cn | Enchilada sauce -- (15 oz) |
| Undrained | ||
| 3 | ts | Chili powder |
| 1 | ts | Salt |
| 1/2 | c | Regular cheddar cheese -- |
| Shredded | ||
| 1/2 | c | Fat-free cheddar cheese |
| 10 | Tortillas |
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