Leftover Beef Miroton
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Onions | |
| 1 | tb | Fat (or butter) |
| 1 | tb | Flour |
| 2 | tb | Vinegar |
| 2/3 | c | Bouillon or 1/3 cup water |
| With 1/3 cup tomato juice | ||
| Salt and pepper | ||
| 1 | lb | Cooked beef |
| Bread crumbs |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Onions | |
| 1 | tb | Fat (or butter) |
| 1 | tb | Flour |
| 2 | tb | Vinegar |
| 2/3 | c | Bouillon or 1/3 cup water |
| With 1/3 cup tomato juice | ||
| Salt and pepper | ||
| 1 | lb | Cooked beef |
| Bread crumbs |