Leftover Rice Muffins

Yield:	12 Servings
Categories:	Rice, Breads

1 1/4	c	Whole wheat flour
2	tb	Brown sugar
2	ts	Baking powder
2		Eggs
2/3	c	Skim milk
1/4	c	Vegetable oil
1/4	ts	Almond extract
1	c	Cooked brown rice

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