Leg of Lamb
| Yield: | 6 Servings |
| Categories: | Meats |
| 5 | lb | Leg of lamb; butterflied |
| Olive oil | ||
| 3 | tb | Dried Rosemary |
| 1 | Grated rind of 1 lemon |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 5 | lb | Leg of lamb; butterflied |
| Olive oil | ||
| 3 | tb | Dried Rosemary |
| 1 | Grated rind of 1 lemon |