Leg Roast of Venison
| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Leg roast Elk or Deer |
| 5 | Slices salt pork | |
| Onion | ||
| Apple | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Allspice |
| 2 | Sprigs of rosemary | |
| 2 | Bay leaves |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 3 | lb | Leg roast Elk or Deer |
| 5 | Slices salt pork | |
| Onion | ||
| Apple | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Allspice |
| 2 | Sprigs of rosemary | |
| 2 | Bay leaves |