Lemon-And-Garlic Roast Pork

Yield: 24 Servings
Categories: Meats
1Lean boneless pork loin roast, (3-1/4-pound)
3/4tsGrated lemon rind
1/2tsSalt
1/2tsGround cumin
1/4tsPepper
3Garlic cloves, minced
1cLow-salt chicken broth
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