Lemon-Anise-Poppy Muffins
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | tb | Poppy seeds, (generous |
| Heap) | ||
| 1 | Rind of 1 lemon | |
| 1 | ts | Lemon extract |
| 1 | ts | Anise extract |
| 1 | Powdered egg substitute, | |
| (reconstituted) | ||
| 1 | 6 ounce white wave soy | |
| Yogurt | ||
| 1 | c | Orange juice |
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