Lemon-Crab Spread
| Yield: | 3 Cups |
| Categories: | Seafood, Appetizers |
| 1 | lb | Imitation crab meat (you can also use crabmeat, smoked fish, salmon, or any cooked white fish) |
| 1/4 | c | Finely chopped chives |
| Finely grated rind of one lemon | ||
| 1/2 | ts | Lemon juice or to taste |
| 1 | c | Sour cream |
| 1/2 | ts | Garlic powder |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Salt |
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