Lemon-Filled Sponge Cake with Fluffy Frosting
| Yield: | 10 Servings |
| Categories: | Low-Calorie |
| 1 | Basic Sponge Cake Batter, baked as directed | |
| LEMON FILLING | ||
| 1/4 | c | Sugar plus |
| 2 | tb | Sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 1/3 | c | 2% milk |
| 2 | tb | Margarine |
| 1 | ts | Grated lemon rind |
| 1/4 | c | Fresh lemon juice plus |
| 2 | tb | Fresh lemon juice |
| FLUFFY FROSTING | ||
| 1/2 | c | Sugar |
| 3 | tb | Water |
| 1/8 | ts | Cream of tartar |
| 1 | ds | Salt |
| 1 | Egg white | |
| GARNISH | ||
| Lemon slices and rind strips |
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