Lemon-Herb Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | lb | To 2 1/2 lb chickens, cut into serving pieces, washed and patted dry |
| 1/2 | c | Fresh lemon juice, about 4 small lemons |
| 1 | c | Olive oil |
| 4 | Garlic cloves, crushed | |
| 1 | ts | Onion salt |
| 1 | ts | Paprika |
| 3 | tb | Fresh rosemary or thyme or 1 Tbsp dried |
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