Lemon-Herb Turkey Breast
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 2 | lb | Turkey breast; (up to 3) |
| 1/4 | c | Lemon juice |
| 1 | ts | Rosemary |
| 1 | ts | Oregano |
| 2 | tb | Dijon mustard |
| 1/2 | c | Dry white wine |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic |
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| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 2 | lb | Turkey breast; (up to 3) |
| 1/4 | c | Lemon juice |
| 1 | ts | Rosemary |
| 1 | ts | Oregano |
| 2 | tb | Dijon mustard |
| 1/2 | c | Dry white wine |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic |