Lemon-Marinated Fennel with Feta
| Yield: | 4 Servings |
| Categories: | Cheese, Vegetables |
| 3/4 | - 1 pound fennel bulb | |
| 1/4 | c | Fresh lemon juice; or to taste |
| 1 1/2 | tb | Extra-virgin olive oil |
| Freshly ground black pepper | ||
| 6 | - 8 ounces mild feta, drained if necessary | |
| At cool room temperature |
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