Lemon-Pecan Fruitcake

Yield:	24 Servings
Categories:	Cakes, Desserts

1	lb	Brown sugar
1	lb	Margarine
6		Eggs; separated
4	c	All-purpose flour; divided
1	ts	Baking powder
2	oz	Lemon extract
1	qt	Pecans; chopped
1/2	lb	Candied pineapple
1/2	lb	Candied cherries

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