Lemon-Poppy Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1/4 | c | Oil |
| 1 | c | Milk |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 2 | Lemons; grated zest only | |
| 1/3 | c | Poppy seeds |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/3 | c | Sugar |
| 1/4 | c | Oil |
| 1 | c | Milk |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 2 | Lemons; grated zest only | |
| 1/3 | c | Poppy seeds |