Lemon-Tahini Dressing
Yield: | 24 Servings |
Categories: | Vegetarian, Moosewood |
2 | c | Tahini |
1 1/2 | c | Water; cool |
1 | c | Fresh lemon juice |
3 | Cloves garlic; (1 tbsp) minced) | |
3 | tb | Chopped fresh parsley |
1 | ts | Ground cumin |
1 | pn | Cayenne pepper |
Salt; to taste |
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