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Lemon Alfredo Fettuccine with Shrimp
Yield:
4 Servings
Categories:
Pasta
,
Seafood
9
oz
Fettucine
10
oz
Alfredo sauce; 5 brothers
2
ts
Grated lemon rind
3
tb
Fresh lemon juice
3/4
lb
Shrimp; cooked, and shelled
2
Green onion; thinly sliced
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