Lemon Ambrosia Cake

Yield:	10 Servings
Categories:	Cakes, Desserts

		LISA CRAWLEY TSPN00B
1	pk	Lemon cake mix
1	pk	Instant lemon pudding (sm)
3/4	c	Coconut
1 1/4	c	Water
1/4	c	Vegetable oil
2		Eggs
		FROSTING
1		Box creamy frosting mix
2		Boxes confectioners' sugar
1	c	Shortening
1	c	Milk

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