Lemon and Mustard Vinaigrette with Garlic

Yield: 2 Servings
Categories: Fat-Free, Sauces
3tbFresh Lemon Juice
1tbDijon Mustard
1/4tsBalsamic Vinegar
1/4tsFreshly Minced Garlic
1tsDried Tarragon; Leaf
Salt
Freshly Ground Black Pepper
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