Lemon and Tarragon Baked Chicken

Yield:	2 Servings
Categories:	Poultry, American

1/4	c	Unsalted Butter
1	lg	Garlic Clove; Minced
1	tb	Dijon Mustard
1/2	c	Dry Breadcrumbs
1 1/2	ts	Lemon peel; grated
1/2	ts	Dried Tarragon; Crumb.
3	lg	Chicken Breast Halves
		Salt And Pepper

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