Lemon Bars - Lowfat
Yield: | 12 Servings |
Categories: | Cookies, Low-Fat |
3/4 | c | Flour; sifted |
1/4 | c | Cornmeal |
1 | pn | Salt |
1/8 | ts | Baking soda |
2 | tb | Unsalted butter; at room temperature |
1 | c | Sugar; divided |
1 | Egg yolk | |
1 | tb | Nonfat yogurt |
1/4 | ts | Vanilla |
2 | Eggs | |
1 | Egg white | |
1/2 | c | Lemon juice |
Grated zest of 1 large lemon | ||
1/4 | c | Flour |
Powdered sugar for dusting |
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