Lemon Black-Walnut Bread

Yield:	2 Servings
Categories:	Quick, Breads

1/2	lb	Sweet butter
1 1/2	c	Sugar
4		Eggs; separated
2/3	c	Lemon juice
2	tb	Grated lemon rind
3	c	Cake flour
4	ts	Baking powder
1	c	Milk
		Pinch of salt
1	c	Black walnuts; chopped
1/4	c	Water

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