Lemon Blossom Pie with Tall N' Tender Meringue
| 1 | c | C and H Granulated Sugar |
| 4 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3 | | Eggs; separated |
| 1/3 | c | Lemon juice |
| 2 | ts | Grated lemon peel |
| 1 1/2 | c | Water |
| 2 | tb | Butter or margarine |
| 1 | | 8-inch pastry shell |
| DIVIDER | | -- (baked and cooled) |
