Lemon Broccoli Pasta

         Yield: 4 Servings
Categories: Pasta, Vegetarian

8 oz Fettucine 10 oz Broccoli spears, frozen 1 cn Cream of broccoli soup 1/4 c Milk 1 tb Lemon juice 1 ts Dill 1/8 ts Pepper Cook fettucine according to package directions; cook broccoli according to package directions. Meanwhile, in saucepan, combine soup, milk, lemon juice, dill and pepper; heat through. To serve, divide warm drained pasta among dinner plates. Top with a few broccoli spears per plate and pour lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991 Recipe by: The Daily Breeze Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Apr 24, 1997