Lemon Butter Wafers

Yield:	64 Servings
Categories:	Cookies, Desserts

3/4	c	Unsalted butter; 1 1/2 stick
1	c	Sugar
2	lg	Eggs
1 1/4	c	Sifted flour
2	tb	Lemon zest; very finely minced
1/3	c	Ground amonds