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Lemon Cake
Yield:
8 Servings
Categories:
Cakes
,
Bundt
,
Fruits
,
Desserts
PAM COOMBES
1
pk
3oz lemon Jello
1
c
Boiling water
3/4
c
Oil
1
pk
Yellow cake mix
4
Eggs
GLAZE
3/4
c
Sugar
Juice of 2 lemons
Grated lemon rind (opt)
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