Lemon Chess Pie #3
| Yield: | 4 Servings |
| Categories: | Pies |
| 1 | Unbaked pie shell | |
| 1/4 | c | Lemon juice |
| 1 | Lemon rind; grated | |
| 1 1/2 | c | Sugar |
| 1 | tb | Sifted cornmeal |
| 4 | Eggs; beaten | |
| 1/4 | c | Milk |
| 1 | tb | Flour; sifted |
| 1/4 | c | Melted butter |
| Nutmeg |
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| Yield: | 4 Servings |
| Categories: | Pies |
| 1 | Unbaked pie shell | |
| 1/4 | c | Lemon juice |
| 1 | Lemon rind; grated | |
| 1 1/2 | c | Sugar |
| 1 | tb | Sifted cornmeal |
| 4 | Eggs; beaten | |
| 1/4 | c | Milk |
| 1 | tb | Flour; sifted |
| 1/4 | c | Melted butter |
| Nutmeg |