Lemon Chiffon Cherry Cheesecake

Yield:	10 Servings
Categories:	Cakes, Desserts

		CRUST
1/4	c	Graham cracker crumbs
		FILLING
3	oz	Lemon gelatin powder
2/3	c	Boiling water
1 1/2	c	Lowfat cottage cheese
4	oz	Fat-free cream cheese
1	pk	Whipped cream, light
		TOPPING
1	cn	Cherry pie filling; (20 oz)

Advertisement