Lemon Chiffon Pie
Yield: | 8 Servings |
Categories: | Diabetic, Desserts |
3 | tb | Margarine |
3/4 | c | Graham wafer crumbs |
1/4 | ts | Cinnamon |
1/4 | ts | Nutmeg |
1/8 | ts | Allspice |
1 | tb | Unflavored gelatine (1 pkg) |
1/2 | c | Water |
2 | Eggs, separated | |
3 | tb | Sugar |
1/2 | ts | Lemon peel, grated |
1/8 | ts | Salt |
1/4 | c | Lemon juice |
1/2 | c | Sweetener equiv. to sugar |
1/3 | c | Powdered skim milk |
1/3 | c | Ice water |
1 | tb | Lemon juice |
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