Lemon, Chocolate and Berry Roulade
| Yield: | 8 Servings |
| Categories: | Freezer, Cakes, Chocolate, Fruits |
| 4 | md | Eggs |
| 125 | g | Caster sugar, plus extra dusting |
| 1/2 | ts | Vanilla essence |
| 50 | g | Desiccated coconut |
| 1 | Lemon, grated rind & juice | |
| 175 | g | Plain chocolate |
| 300 | ml | Double cream, whipped |
| 225 | g | Mixed berries (eg redcurrants, tayberries, raspberries, strawberries) stalks removed, hulled and halved if necessary |
| Fresh mint and extra berries, to decorate | ||
| Icing sugar, for dusting |
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