Lemon Cream Cookies

Yield:	70 Servings
Categories:	Cookies, Fruits

1/2	c	Almonds; blanched, slivered
1/2	c	Sugar
2		Lemons
1/2	c	Dark brown sugar; packed
2		Lg Eggs
1	c	Heavy cream
2	c	All-purpose flour
1/2	ts	Salt
1	ts	Baking soda

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